This October, Kore Steakhouse is introducing Shirohana, a seasonal special that brings together buttery escolar, bright citrus, warm sesame, crispy garlic, and delicate yuzu tobiko. The dish is built around contrast. Rich seafood meets acidity. Silky texture meets crunch. Toasted, savory notes are balanced with fresh citrus and a touch of spice. Th

At KORE Steakhouse, beef is more than an entrée. It is part of the experience. From premium cuts meeting the heat of the tabletop grill to the aroma and energy that build around a shared meal, KORE is a restaurant where great beef naturally takes center stage. But exceptional beef does not always need a large cut, a long cooking time, or an elabora

August in Sarasota calls for dishes that feel fresh, vibrant, and full of contrast. At KORE Steakhouse, that balance comes together in this month’s featured creation: Salmon Tartare. Available as KORE Steakhouse’s August Special, this refined appetizer combines buttery salmon, creamy avocado, bright wasabi, delicate tobiko, smooth wasabi aioli, and

At KORE Steakhouse, a great meal is built on contrast. The tabletop grill brings heat, aroma, and the unmistakable excitement of food cooked right in front of you. The premium meats bring richness. The sauces bring depth. The shared plates bring energy to the table. But before the flame takes over, there is room for something cool, crisp, bright, a

A great steakhouse meal is not only about richness. It is also about contrast. That is one reason Hirame Kombu Crudo makes so much sense as KORE’s June Special. At a restaurant known for bold flavors, tabletop grilling, premium meats, and an elevated Asian-fusion experience, this dish brings something cool, refined, and precise to the table before

At KORE Steakhouse, the meal is often associated with live-fire energy: the tabletop grill, the aroma of searing meat, the sense of occasion that comes with a steakhouse built around heat and hospitality. But KORE’s own menu and recent special features make something else equally clear: before the flame, there is often freshness. The restaurant’s r

At Kore Steakhouse, every dish is an opportunity to explore the intersection of tradition and refinement. Known for elevating Korean barbecue with modern technique and thoughtful sourcing, Kore also embraces cross-cultural inspiration—bringing Japanese comfort classics into its culinary repertoire with precision and style. This April, the spotlight

At KORE Steakhouse, fire is part of the experience. The sound of meat hitting the grill, the aroma of marbled cuts caramelizing, the energy around the table — it’s all part of what makes dining here memorable. But before the flame comes freshness. This March, KORE introduces Yellowtail Tiradito — a dish that delivers intensity without heat from the

This February, KORE Steakhouse is proud to unveil A5 Wagyu Nigiri as our monthly special. In true KORE fashion, this creation transforms the world’s finest beef into an upscale delicacy, marrying Japanese sushi craftsmanship with the sophistication of a modern steakhouse. Each nigiri piece presents a bite-sized harmony of flavor and texture that ep