This January, KORE Steakhouse is proud to unveil Fuyū, an exclusive seasonal seafood creation that encapsulates the essence of winter. Available only for the month of January, Fuyū showcases a harmony of premium ingredients and time-honored techniques, presented with modern, polished flair. In Japanese, fuyū means “winter,” a fitting name for a dis

This December, KORE Steakhouse is proud to present the Tuna Croquette as our refined monthly special. In true KORE fashion, this dish transforms a comfort-food classic into an upscale delicacy, marrying authentic Japanese flavors with the sophistication of fine dining. Each golden croquette arrives crispy on the outside and luxuriously creamy insid

A Fall Exclusive to Tempt Your Taste Buds Autumn is here, and with it comes a new culinary adventure at KORE Steakhouse. For this October only, we’re unveiling “Forbidden Tako,” a signature fall offering that’s as intriguing as its name. Tako means octopus in Japanese, and our Forbidden Tako dish centers on succulent octopus prepared with exception