Appetizers

• BONE MARROW 골수

  $28

  Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.

• BULGOGI MANDOO 만두

  $14

  Steamed dumplings - marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.

• CHEESE CORN 치즈콘

  $5

  Baked sweet corn, mayo, and mozzarella cheese.

• K.F.C 통닭

  $15

  Korean Fried Chicken

• SHRIMP TEMPURA 새우튀김

  $13

  3 pcs fried jumbo shrimp served with kimchi aioli.

• YUKHOE

  $28

  Korean beef tartar with truffle oil, black tobiko, tempura flakes, scallions and sesame seeds

• EGG SOUFFLÉ 계란 찜

  $6

  Savory Korean egg soufflé with chicken stock.

• FRIED SQUID TENTACLES (GESO)

  $13

  Deep fried squid tentacles.

• BLUEFIN TUNA CRUDO

  $17

  Thin slices of bluefin tuna topped with garlic chilli, black tobiko, truffle ponzu and scallions

• SALMON CRUDO

  $15

  Thin slices of Faroe Islands salmon topped with garlic chilli, black tobiko, truffle ponzu and scallions

• YELLOWTAIL CRUDO

  $19

  Torched yellowtail topped with jalapeno, rayu, and ponzu sauce

• KOREAN LETTUCE WRAP

  $9

  Butter lettuce, seasoned rice, fermented soybean sauce, radish and bulgogi

• CHICKEN SKEWERS

  $8

  Chicken thighs

• SHISHITO PEPPER SKEWER

  $9

  Japanese pepper

• JAPANESE SAUSAGE SKEWERS

  $9

  4 pcs Japanese sausages

• RIBEYE SKEWERS

  $16

  Thin slices of ribeye stacked together. Drizzledd with sweet ginger soy

• SIDE OF RICE 밥

  $2

  Thin slices of ribeye stacked together. Drizzledd with sweet ginger soy

• LETTUCE FOR SSAM (WRAP) 쌈

  $3

Traditional Dishes

• SEA FOOD PANCAKES 해물야채전

  $15

  Squid, mussels, shrimp, octopus, pan-fried in a savory pancake

• KIMCHI JJIGAE 김치찌개

  $16

  Spicy kimchi soup with tofu and pork. Served with steamed rice

• TTEOK MANDOOGUK 떡만두국

  $17

  Beef broth soup with rice cakes and dumplings

• JAPCHAE NOODLES 잡채

  $15

  Stir fry sweet potato noodles with vegetables and beef.
  (Vegan option available)

• DOLSOT BIBIMBAP 비빔밥

  $17
  Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl.

  (Vegan option available)
• GALBI JJIM 갈 찜

  $30
  Braised short ribs in soy marinade and seasonal vegetables. Served with ginger salad and steamed rice
• BULGOGI DINNER

  $25
  Thin slices of ribeye, marinated in sweet garlic soy sauce. Served with ginger salad and steamed rice
• SPICY PORK BULGOGI

  $22
  Thin slices of pork shoulder marinated in gochujang sauce. Served with ginger salad and steamed rice
• KIMCHI WAGYU FRIED RICE

  $25
  Wagyu + kimchi + seasoned rice + eggs
• JAPANESE WAGYU

  MP
  Cooked in a volcanic rock, served with rice and pickled onion