Skewers

• CHICKEN SKEWER

  $8

  Chicken thighs skewer.

• SHISHITO PEPPERS SKEWER

  $9

  Japanese pepper skewer.

• RIBEYE SKEWER

  $16

  Thin slices of ribeye stacked together. Drizzled with sweet ginger soy

• JAPANESE SAUSAGES SKEWER

  $9

  4 pcs Japanese sausages 

• SHRIMP SKEWER

  $14

  3 pcs jumbo shrimps.

Traditional Dish

• GINGER SALAD

  $4

  Spring mix with ginger dressing.

• CHEESE CORN

  $5

  Baked sweet corn, mayo, and mozzarella cheese.

• EGG SOUFFLÉ

  $6

  Savory korean egg soufflé with chicken stock.

• KOREAN LETTUCE WRAP

  $9

  Butter lettuce, seasoned rice, fermented soybean sauce, radish and bulgogi

• BONE MARROW

  $28

  Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.

• FRIED SQUID TENTACLES (GESO)

  $13

  Deep fried squid tentacles served with kimchi aioli

• BULGOGI MANDOO

  $14

  Steamed dumplings - marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.

• SEAFOOD PANCAKE

  $15

  Squid, mussels, shrimp, octopus pan-fried in a savory pancake.

• SHRIMP TEMPURA

  $13

  3 pcs fried jumbo shrimp served with kimchi aioli.

• K.F.C.

  $15

  Korean Fried Chicken

• YUKHOE

  $20

  Korean beef tartar with truffle oil, caviar, tempura flakes, scallions and sesame seeds.

• JAPCHAE NOODLES

  $15

  Stir fry sweet potato noodles with vegetables and beef.
  (Vegetarian option available)

• KIMCHI JJIGAE

  $16

  Spicy kimchi soup with pork. Served with steamed rice.

• TTEOK MANDOOGUK

  $17

  Beef broth soup with rice cakes and dumplings.

• DOLSOT BIBIMBAP

  $17

  Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl.
  (Vegan option available)

• JJAJANGMYEON NOODLES

  $17

  Black bean stir fry with pork bite and vegetables.

• WAGYU

  M/P

  Certified Japanese A5 wagyu beef. (Please ask for our wagyu menu)

Sushi Rolls

• 일 (IL)

  $18

  Deep fried roll with kani, salmon, spicy tuna, asparagus. Topped with sweet chilli and fried shallot.

• 이 (I)

  $23

  Shrimp tempura, spicy tuna, cucumber, topped with torched scallops and kimchi mayo.

• 삼(SAM)

  $19

  Kani, avocado, cucumber, topped with salmon, tuna, spicy mayo, and eel sauce.

• 사(SA)

  $21

  Shrimp tempura, avocado, topped with torched wagyu, bulgogi sauce, and fried garlic.

• 오 (O)

  MP

  Shrimp tempura, kani, spicy mayo, topped with deep fried mixed lobster meat and scallop.

• SUSHI SAMPLER

  25

  10 pieces of assorted nigiri

• SASHIMI SAMPLER

  30

  12 pieces of assorted sashimi.