Portions are between 3oz. - 4oz.
Thin slices of ribeye marinated in Korean sweet sauce.
Boneless short ribs, rich in marble and full of flavor.
Marinated and specialty diamond cut for maximum tenderness and flavor.
8 oz. Prime Angus Ribeye
Australian Wagyu Ribeye Cap from Jacks Creek
Tender and lean medallions.
Juicy and full of flavor with crunchy texture.
8 oz Prime Angus Beef Strip Loin
Shaved frozen into rolled tapes, succulent, and great flavor (8 oz)
8 oz Jack Creek Australian Wagyu
Thin blades of picanha.
Certified Japanese A5 Wagyu Beef. Please ask for our Wagyu menu
Ibérian Peninsula black pig with acorn diet.
Thin cuts and marinated in a spicy Korean sauce.
Chesire pork, best paired with kimchi.
Tender cut of well marbled chesire pork with amazing flavor.
Juicy, succulent with slightly sweet and mild smoky flavor.
Jumbo shrimp.
Jumbo shrimp with sweet garlic butter.
Sous-vided with olive oil and herbs. Finish on the grill.
Jumbo scallops with salt and pepper.
Miso butter fresh Scottish salmon.
Miso butter Chilean seabass.
4 oz Precooked lobster tail flash. Finish on the grill.
Sous-vided and finish on the grill.
Marinated in miso butter.
King oyster mushroom
Precooked and seasoned with salt, pepper and olive oil.
Rich in vitamins, crunchy, and fresh.
Steamed with garlic and gluten free soy sauce.
