From the Bar

• MICHELOB ULTRA

  $3
• WELLS LIQUOR

  $6
• HIGH BALL SUNTORY TOKI

  $7
• OLD FASHIONED

  $10
• JALAPENO TEQUILA

  $10
• SOJU

  $11
• WINE BY THE GLASS

  $7

  Pinot Grigio, Chardonnay Sauvignon blanc, Prosecco, Cabernet Sauvignon, Pinot Noir, Bordeaux.

From the Kitchen

• SHISHITO PEPPERS

  $5

  Japanese pepper

• CHICKEN SKEWER

  $6

  Chicken thighs skewer

• JAPANESE SAUSAGES SKEWER

  $6

  4 pcs Japanese sausages

• KOREAN LETTUCE WRAP

  $5

  Butter lettuce, rice, bulgogi, fermented soybean sauce and radish

• FRIED SQUID TENTACLES (GESO)

  $10

  Deep fried squid tentacles

• SHRIMP TEMPURA

  $8

  3 pcs fried jumbo shrimp served with kimchi aioli

• SEAFOOD PANCAKE

  $8

  Squid, mussels, shrimp, octopus pan-fried in a savory pancake.

• SALMON CRUDO (RAW)

  $10

  Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu, fish eggs and scallion.

• JAPCHAE NOODLES

  $9

  Stir fry sweet potato noodles with vegetables and beef
  (Vegan option available)

• KIMCHI JJIGAE

  $10

  Spicy kimchi soup with pork. Served with steamed rice

• DOLSOT BIBIMBAP

  $12

  Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl.
  (Vegan option available)