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Pub Dinner Menu

  • AIZEN
    $16

    Lemongrass-infused vodka, St. Germain, simple, lemon juice, butterfly pea flower

  • AKAMI G & T
    $16

    Four Pillars Yuzu, port, red grape, black tea, lemon zest, simple, tonic

  • THE ORACLE
    $17

    Espolon Resposado, Bird's Eye Chili, pineapple, burnt sage, agave

  • KAGE
    $17

    Nosotros blanco, onyx cold brew, pineapple amaro, orgeat, lemon zest, passionfruit

  • SPICE BOX
    $18

    Palomo Mole Mezcal, chai syrup, Montenegro

  • KO - KO
    $17

    Papa's Pilar Rum, Shiso + Lemon Shochu, unfiltered coconut water, melon liqueur, coconut nectar

  • JOHIN
    $19

    Pipe Dream Bourbon, sesame + sage syrup, orange oil, black walnut bitters

Spirit

  • REYKA VODKA
    $10
  • TITO'S HANDMADE VODKA
    $12
  • KETEL ONE
    $12
  • GREY GOOSE
    $12
  • ROKU GIN
    $10
  • BOMBAY SAPPHIRE
    $12
  • HENDRICKS GIN
    $12
  • CAPTAIN MORGAN
    $10
  • CORAZON
    $10
  • G4 BLANCO
    $12
  • G4 REPOSADO
    $16
  • CLASE AZUL REPOSADO
    $28
  • DON JULIO 1942
    $39
  • JOHNNIE WALKER BLACK
    $12
  • CROWN ROYAL
    $10
  • BUFFALO TRACE
    $12
  • WOODFORD RESERVE
    $12
  • ANGEL ENVY
    $14
  • WIDOW JANE 10
    $15
  • TOKI
    $10
  • HIBIKI HARMONY
    $21
  • NIKKA FROM THE BARREL
    $22
  • YAMAZAKI 12
    $35
  • O-MEA-RAQ PUG
    $110

    Traditional Korean liquor made from distilled pears and roasted plums; 40% ABV

Draft

  • MICHELOB ULTRA
    $5
  • CORONA
    $7
  • ANGRY CHAIR BREWING ROTATION
    $9
  • OLOGY BREWING ROTATION
    $8
  • STELLA
    $7
  • SUN LAB BREWING ROTATION
    $8

Bottles

  • SAAL MAKKOLI
    $13
  • SOJU FRESH / GREENGRAPE / GRAPEFRUIT / PEACH
    $15
  • BOKBUNJAJOO
    $17
  • HALLASAN SOJU
    $20
  • ILPOOM JINRO SOJU
    $48
  • HIGH NOON (WATERMELON & CHERRY)
    $6
  • GOLDEN ROAD MANGO CART
    $6
  • FOUNDERS ALL DAY IPA
    $6
  • WICKED WEED PERNICIOUS
    $7
  • TERRA
    $9
  • OB BEER
    $9

Wine by the Glass

  • LA MARCA PROSECCO
    .5OZ $10 | BOTTLE $35

    (Italy) Pale, golden straw in color. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

  • MASI MASIANCO PINOT GRIGIO
    .5OZ $12 | BOTTLE $42

    (Italy) Pale straw yellow with golden reflections. Subtle hints of sweetness and flowers, plus ripe apples. Refreshing, good structure and long smooth finish.

  • ALLAN SCOTT SAUVIGNON BLANC
    .5OZ $12 | BOTTLE $42

    (New Zealand) Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of key lime, meyer lemon, pineapple, and tangerine.

  • KNUTTEL CHARDONNAY
    .5OZ $13 | BOTTLE $45

    (Russian River Valley) Bright, expressive wine is well articulated with flavors of lemon custard, tropical fruits and orange blossom. A viscous, highly structured palate adds notes of nutmeg, ripe lemons and spicy oak, all merging in an elegant finish.

  • BIELER PERE ET FILS SABINE ROSE
    .5OZ $12 | BOTTLE $42

    (France) Wonderfully balanced and round. Orchard fruits make up the bouquet such as peaches with pleasing red fruit and delicate spices.

  • LOLA PINOT NOIR
    .5OZ $14 | BOTTLE $49

    (California) It has superior texture and mouth-feel and is balanced with bright acidity. Bright garnet in color with aromas of cola, blackberries, cherries and vanilla notes, has a rich layered mouth-feel, abundant in flavor and texture. The many layers find focus on the palette while the supple tannins carry the wine through a soft, balanced and lingering finish.

  • CHATEAU LA GRANGE CLINET BORDEAUX
    .5OZ $14 | BOTTLE $49

    (France) Beautiful garnet color, wine seduces you with a complex nose of aromas of vanilla, black fruits and cherry.

  • POSTMARK CABERNET SAUVIGNON
    .5OZ $15 | BOTTLE $53

    (Paso Robles) The dark fruit layers are echoed on the palate, where they mingle with notes of dark chocolate, coffee, and star anise, with plush, velvety tannins carrying the wine to a long, rich finish.

White Wine

  • CHANDON BRUT ROSE
    $39

    (California) The wine is creamy and seductive, with defined structure from the addition of still pinot noir at tirage.

  • PERRIER JOUËT GRAND BRUT
    $89

    (Champagne) Honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful.

  • DOMAINE DELAPORTE SANCERRE
    $55

    (France) Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.

  • ROMBOUER CHARDONNAY
    $79

    (Napa Valley) Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices.

  • DONNHOFF KREUZNACHER KORTENPFUHL RIESLING KABINETT
    $45

    (Germany) So many white flowers and so much ripe pear and white peach in the nose! But also a pronounced tarragon note.
    This is an extremely charming riesling Kabinett. Zesty long finish with so much positive energy. From organically grown grapes with Fair'n Green certification.

Red Wine

  • LA CREMA PINOT NOIR
    $42

    (Sonoma) Bright garnet in color with aromas of cola, blackberry, cherry and vanilla notes, this wine has a rich layered mouth-feel, abundant in flavor and texture. The subtle tannins carry the wine through a soft, balanced, and lingering finish.

  • BARNARD GRIFFIN MERLOT
    $39

    (Washington) Impressive dark fruit, vanilla, hazelnut and wood spice aromas that practically leap out of the glass. A powerhouse of cherry and blackberry preserve.

  • EL ENEMIGO MALBEC
    $45

    (Argentina) The nose presents plums, violets, sage and bitter orange. Dry and juicy on the palate, it moves with a nimble flow lifted by balanced acidity. The apparent absence of tannins contributes to its voluminous and weightless mouthfeel.

  • CVNE RIOJA RESERVA
    $42

    This dark-ruby-colored wine has a nose of pomegranate, milk chocolate and orange zest. It is bright on the palate, with cherry, raspberry, butterscotch, lavender and eucalyptus flavors. Boldness is equally matched in acidity and tannic structure, making for a long, elegant finish.

  • COUDOULET DE BEAUCASTEL CDR ROUGE
    $49

    (Cotes du Rhône) Deep, savory nose with notes of ripe black cherries and plum cake, plus minty and floral notes. In spite of the considerable power and generous tannin, this is very focused and elegant. The long, energetic finish suggests this has years of life ahead of it.

  • DOMAINE DE LA SOLITUDE, CHÂTEAUNEUF-DU-PAPE
    $85

    (Rhône Valley) A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and morello cherry, with a long and liquorice finish.

  • THE PRISONERS RED BLEND
    375 ml $40 | BOTTLE $70

    (Napa Valley) Interesting blends of cabernet, petite sirah, syrah and charbono.

  • TURLEY JUVENILE ZINFANDEL
    $45

    (Paso Robles) Zinfandel Juvenile has a medium ruby color and aromas of earth-laced red and black berries. The palate is soft and alluring with a wealth of ripe fruit and juicy acidity, and it finishes long and uplifted.

  • CHAPPELLET MOUNTAIN CUVEE RED
    $55

    (Napa) This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs.

  • JAYSON BY PAHLMEYER RED
    $84

    (Napa) Aromas of blackcurrants come through clearly along with hints of lead pencil. It's medium- to full-bodied with fine velvety tannins and a flavorful finish. Caressing texture and not overdone.

  • ORINSWIFT 'PAPILLON' CABERNET SAUVIGNON
    $110

    (Napa) Plum preserves, baked blackcurrants and black mulberries with touches of menthol, tobacco leaf and pencil lead. Fullbodied, the palate has a firm texture of ripe, grainy tannins.

  • K VINTNER MILBRANT SYRAH
    $49

    (Washington) Dark brooding spice, cold ash, black plum again echoing the aroma in the mouth. Black fruit, wet stone and assorted olives. Elegant to be sure.

Magnum Bottle

  • BELLE GLOS PINOT NOIR LAS ALTURAS
    $90

    (Santa Lucia) Firm lines of graphite and loamy earth streak through the opulent aromas of black plum and dried violet on the nose.

  • JORDAN CABERNET SAUVIGNON LIBRARY
    $250

    (Alexander Valley) Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum.

  • SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON
    $210

    (Alexander Valley) A broad yet delicate entry and offers cranberry flavors. Complemented by raspberry with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return.

  • THE PRISONERS RED BLEND
    $130

    (Napa) On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.

  • LOUIS XIII COGNAC
    .5oz $120 | 1oz $210 | 1.5oz $270
  • AMARO MONTENEGRO
    $8