Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
YUKHOE
$28
Korean beef tartar with truffle oil, black tobiko, tempura flakes, scallions and sesame seeds.
BLUEFIN TUNA CRUDO (RAW)
$17
Thin slices of bluefin tuna topped with garlic chili, black tobiko, truffle ponzu, and scallion.
SALMON CRUDO (RAW)
$15
Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu, black tobiko and scallion.
YELLOWTAIL CRUDO (RAW)
$19
Torched yellowtail topped with jalapeno, rayu and ponzu sauce